This is one of the most well-managed restaurants in this sliver of a place. While the menu here includes Chinese, Continental and a range of burgers, North Indian cuisine is the best bet here. A perfect go to place on a winter evening, it serves the best aloo parathas with dollops of butter and hot masala chai for the ardently hungry. Fruit cream and vegetarian sizzlers are some other favourites. The restaurant is situated near St John’s Church, right across the Tibetan Market and hence offers some impressive views of the lane and the surrounding forest. Plush comfortable seating and an ambience that reminds you of Christmas eve, with fairy bulbs et al, make it quite an experience.