It is relatively easy to find delectable north Indian fare in Chandigarh, but if you’re craving for south Indian meals then head straight to Sankalp. Its all-vegetarian, south Indian menu features staples like dosas, idlis and vadas. The restaurant also attracts many food-lovers because of offerings such as Malabari paneer, Chettinad kurma, keerai paneer, cheese pulao and Nilgiri kurma. If you are visiting with a large group, then try the famous four-foot-long dosa. Located in the Sector 35, Sankalp’s bright interiors and tasty yet affordable food make it a popular choice.