Industrial chic with contemporary cuisine

Plate of choice: White Salmon with pumpkin puree and the crispy confit of duck are both excellent.

Word to the wise: Unless you arrive before 9pm and don’t mind eating alone, there will be queues.

Gran Bar Danzon deserves its popularity. The Modern Latin American cuisine is as accomplished as its superb wine list. Contemporary, delicious and often surprising combinations such as ceviche with carrot sorbet win over the crowds. The candlelit entrance opens onto a loft-style lounge interior with an industrial chic ambience, and a DJ turns up the volume as the night progresses. Expect pretty people and high prices.