Ethiopian food so good you'll eat your plate

Noteworthy for: In typical Ethiopian style, Kokob serves its food on Injera, a tangy flat bread that you rip up and eat when you're finished.

Tipple of choice: Don't miss out on Kokob's exquisite Ethiopian coffee.

A welcome change from the beery, creamy pleasures of traditional Belgian cooking, Kokob serves fresh authentic Ethiopian food in a low-key but attractive dining room. With a decor of quirky lamps and exposed brick walls, there's a slight boho feel to the place that goes well with the polite but unfussy service.

The good value menu is short, filled with interesting dishes that, while spicy, are rarely tongue searingly hot, all served with (and on) injera bread. Ethiopian coffee, roasted in front of you, is another particular treat you shouldn't miss.