Torget Fish Market is the most recommended place for non-vegetarian visitors to Bergen. There are countless varieties of seafood, fruits and vegetables. In fact, if you are going to visit the market, then buy your lunch from there itself. Raw oysters, boiled shrimps, prawn baguettes, fish & chips, sushi and seafood salads are among the most famous food items prepared over there. Complement your lunch with a beer or a glass of wine as they offer a broad range of selection on these drinks. Mind you, a nice lunch in Torget Fish Market can range from 30‒50 USD. One of the good things is that you can completely customise your meal from choosing your fish to asking for the particular species to be added. Since they have open kitchens, you can also learn some of the chef’s secret recipes. Connoisseurs also take some fresh fishes home to cook and eat later.

Other interesting points about this market are that it has been the connecting point for fishermen and merchants since the 12th century and it has also been the Norway’s most visited open-air market for centuries.