Never is there a flavourless dish served in Tian Chu Miao Xiang, from brown rice, sautéed beef filet with black pepper, to roast steak, roast pork, fish filets in hot chilli oil etc, every order is prepared with proper care and keeping in mind the flavours. The philosophy of the owner and chefs of this restaurant is rare. They are firm Buddhists and believe in spreading the ideals of Buddhism, whilst cooking mouth-watering cuisine.
Vegetarians can explore the mine of dishes from the menu, which generally arrive in good portions. Ji Xiang San Bao (Three Treasures), a famed dish made of green pepper, carrot and red pepper is worth trying with well-cooked brown and white rice served complementary with every meal.