Dumplings are more popularly known as momos in India. As much as we love the street stalls serving those hot momos alongside spicy chutneys, we would surely love to tweak our taste buds with authentic taste of dumplings. Wrapped with delicate wheat-flour skin, these dumplings usually come with prawn, pork and chicken fillings. Served as steam, fried or in a soup, these dumplings are either sold by the number or weight. The Baoyuan Dumpling Restaurant is a great place to have your share of dumplings when in Beijing. The dumpling speciality restaurant serves multi-coloured dumplings with enough vegetarian options. The dough dyes of these dumplings are done through natural ingredients like carrots for orange and spinach for the green.