Ultra-intimate, Mediterranean-influenced hotspot with good veggie options

Word to the wise: Seven Spoons is so small, there's only three to four tables—book well in advance to secure one.

Popular plate: The restaurant is known for its terrific vegetarian options, from halloumi risotto to the smoky roast eggplant stuffed with rice and barley pilaf and topped with buffalo mozzarella.

Contained in a restored Chinese shophouse in Bangkok's old town, Seven Spoons offers a welcome diversion from Thai cuisine for those in need of a brief break.

Ironically, there's a Thai chef at the helm of this cosy little wood panelled space, adept at whipping up delectable dishes inspired by his travels—from Moroccan chicken tagines to crab ravioli with pink peppercorn cream sauce.

The menu varies according to seasonal produce available, lending to super-fresh, high-quality dishes—right down to the organic, locally-made mango gelato.