Photo courtesy: Timescity

The menu lists the local cuisine and many influences like Portuguese, Chinese and Dutch that were prevalent around the historical Fort area of Cochin in Kerala. The manager, Praveen Paul’s family has been engaged in the seafood trade for over 45 years and that is a huge advantage when it comes to choosing the marine produce of the restaurant.
Our picks: Prawns Chilly Fry, Anchioves, Lobster and Tapioca Sizzler
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