Bali for the foodie
Ibu Oka
On the other end of the culinary spectrum, Ibu Oka might be a humble eatery but has a big reputation built largely on its delicious rendition of babi guling—succulent cuts of roast suckling pig topped with crackling.
Mozaic
Possibly the best-known restaurant in Bali, Mozaic best exemplifies the island’s fine dining scene.
Métis
Run by two superb chefs with oodles of experience—Said and Dou Dou—Métis is one of beachside Bali's most chic addresses.
The Warung
Ensconced within the Alila Villas in Uluwatu, The Warung is a favourite with the refined gastronome keen to sample traditional Indonesian cuisine that can’t be found on the street.
Sardine
Sardine’s claim to fame is its fresh-from-the-sea produce, not to mention organic greens and rice from the eatery’s private paddy fields which the restaurant overlooks.
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