At this modest, no-frills restaurant on a busy lane in PT Road, expect a decent North-Indian fare, far better than what most restaurants down South sell. North Indian tourists craving to bite into their staple diet of parathas, lentils, seasonal veggie salad and chapatis won’t be disappointed by the grub at Tava. Other winners listed on the menu include the Tomato Sev Bhaji which is loved for the right proportion of spices blended into it. The other dishes that suitable to the palate are the Vegetable Pulao and the Gobi Matar with gravy. The prices are decent and so is the service.