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For Belgian food in Pattaya, the only name you need to know is Patrick’s Belgian Steakhouse. At least that is what the local expats tell me. But I’ve never tried any of Patrick’s Belgian food, only his steaks, and they are melt-in-your-mouth delicious. Offering a variety of both local and imported cuts, the icing on the cake, I mean steak, is their selection of homemade sauces such as Pepper Cream, Red Wine and Roquefort Cheese, just to name a few.
Recommended dish: For one person, the bacon-wrapped New Zealand tenderloin filet mignon. For two, the 750 g New Zealand chateaubriand.
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