A veteran, low-key, causal and humble restaurant offering an international buffet—and more importantly, quite a killer one! Here, a five course set menu is offered with the choice of mains—freshly-baked bread basket, appetiser (think mini-pizzas, onion pies, spring rolls, cheese bites), salad bar, soup, main (Thai, European, Indian etc.) and deserts. The appetising sherbet served before the main course, the linen and table cloths, the attentive English-speaking service staff are a few things worth a mention. Of all the eats, the deserts, especially the cakes and pies, salad bar, and hors d'oeuvres are the best. All dishes and menus served in the restaurant are always freshly prepared with the finest ingredients and the meat stems from guaranteed controlled livestock breeding local farm and the imported beef and lamb they selected are mainly from Australia. An assorted variety of Red and White wine from France, Germany, Switzerland, Malta, Italy, South Africa, Chile, Argentina are also available for that tipple-effect!