Atlantic Kitchen or Konoba Atlantic is an unassuming trattoria that is extremely popular with tourists. The menu is a mishmash of Italian, Croatian, Spanish and French delicacies, but most dishes have distinctive Italian flavours. The restaurant is popular for its pastas, served with a variety of sauces such as salmon and prawn, seafood, and walnut and prawn. As with most restaurants in town, the terrace offers a few tables with a view of the Mediterranean Sea. In keeping with the location, the nautical theme runs through the restaurant. Walls are adorned with artefacts and wooden tables boast of checkered tablecloths. A must visit in our opinion.