What sets Taj Mahal apart from the other Indian restaurants in the city of Buenos Aires is its emphasis on a menu that brings to the table dishes from all the major Indian states. Right from the famous preparations of chicken prepared in traditional clay ovens that are popularly known as tandoor to the most aromatic dishes from the southern part of India including dosas and idlis, delicacies from all parts of the country are served in the restaurant. Murg makhani, prawns tikka and shahi paneer tikka are some of the most popular dishes served in this restaurant.