With a fleet of six ships consisting of the R-Class (Insignia, Nautica, Regatta and Sirena) and the O-Class (Marina and Riviera), Oceania Cruises offers a casual club atmosphere with the luxury of high-end lines but at affordable rates. Those with an interest for culinary delights will be pleased with Oceania’s assortment of dining options satiating a variety of palates. The world-renowned master chef, Jacques Pépin, is the culinary director of Oceania and this speaks volumes of the food served onboard.

For casual dining experiences, you can try out alfresco dining at Terrace Café with a Mediterranean ambiance or light grill food at the Waves Grill. The Grand Dining Room offers European-Continental cuisine with items such as steak, seafood, poultry or vegetarian. The R-Class cruises have two fine dining restaurants such as Toscana for traditional Italian cuisine and the Polo Grill for appetising steaks. Passengers of the newer Marina and Riveria can savour in delicious meals at additional venues such as Asian Red Ginger, French Jacques Pepin, and Privée for private dinners for smaller groups.

On the Marina cruise, a Culinary Center provides hands-on cooking classes. On aboard all ships, lovers of cooking will enjoy culinary demonstrations by guest presenters and Oceania's own executive chefs. Apart from the culinary pleasures, Oceania provides its guests with computer courses, hands-on arts and crafts classes, enrichment programs and comfortable libraries.

You can enjoy itineraries extending up to two or three weeks to destinations in South America, Europe, Alaska, the South Pacific, the Mediterranean, and the Caribbean.