Traditional ‘Cucina Veneziana’ Venetian cuisine with its focus on exquisite fresh seafood is arguably one of the finest cuisines in the world. With that in mind, we are bringing the best bacaros in Venice, where to eat and drink with the locals. This would ensure an authentic Venetian experience, as often the best surprises are found when you venture off the tourist trail, lose the crowds, and experience the side the Venice that the locals love—in the small, unpretentious little trattorias and baracos.

Baracos or Baraci are simple, often standing up bars that are the Venetian equivalent of the Spanish tapas bars where you can enjoy a glass of Venetian wine (an ombra) or a Spritz (the classic Venetian aperitif made from prosecco, sparkling water and either Aperol, Campari or Cynar usually served with a delicious fresh olive), along with some nibbles (Cicchetti), and maybe even a chat with the locals. Trattorias or Osterias are traditional Italian restaurants that serve a more formal sit down meal. Here are some of the best places in Venice to enjoy a drink and eat authentic food like the locals do.