Serving a combination of Spanish cuisine with European and Mediterranean touches, the food is wholesome and has a distinct flavour. The cochinillo (suckling pig), eggplant, dried tomatoes, cous cous, Iberian sirloin roast, bitter orange marmalade, ajada of paprika vera, and mashed acorns are recommended dishes here.
Serving a combination of Spanish cuisine with European and Mediterranean touches, the food is wholesome and has a distinct flavour. The cochinillo (suckling pig), eggplant, dried tomatoes, cous cous, Iberian sirloin roast, bitter orange marmalade, ajada of paprika vera, and mashed acorns are recommended dishes here.
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