Overlooking the spectacular harbour, Four Seasons Hotel positions guests close to everything that the splendid city has to offer, ranging from the harbour, Opera House and the botanical garden to hordes of fine dining restaurants and endless shopping quarters. The 34-storey property offers 531 guest rooms, including 33 suites, all filled with luxury and elegance. Wi-Fi is complimentary and the entire hotel is a non-smoking zone. The hotel's restaurant, Pei Modern, is a casual bistro mastered by celebrated Australian chef Mark Best, offering contemporary dishes with local seasonal produces. At Grain Bar, an expert team of bartenders shares a passion for whiskeys from different parts of the world, creative cocktails, craft beer, local and international wines and some of the best bar food in Sydney. There is an outdoor heated pool and a well-equipped gym for the fitness enthusiasts. Endota Spa comes with six treatment rooms, including double rooms to relax with a friend or partner, or private spaces for a true escape from the city’s hustle and bustle. The hotel has extensive facilities for hosting large events including catering of Indian cuisine.