Indonesia has its own unique cuisine that you can’t miss trying when in Bali. Dishes like Nasi Goreng and Nasi Campur that consist of mixed rice, vegetables, meat or fish and spicy sambar sauce are almost a bit like an Indonesian thali.

Bali is really a foodie’s paradise and the island’s large variety of restaurants serve food from all over the world, which suits all budgets. But if you’re after a curry or just need a comforting taste of home, then fortunately you can also find authentic Indian food in Bali, from humble Warungs with Indian chefs and owners that serve home-style cooking, to more upmarket, stylish, and contemporary restaurants and even fine dining establishments. There are also a few decent chains with multiple outlets covering the most popular areas of the island, meaning that you shouldn’t be too far away from decent Indian food. You don’t have to miss your curry fix when holidaying in Bali, as here are the best authentic Indian restaurants to check out in Bali.