Situated on Soi Palai, Mor Mu Dong seafood restaurant is a combination of lovely bamboo huts and wooden salas, where diners are made to sit on mats (they also have standard table and chair seating arrangement). The place looks more of a garden than a restaurant, which adds to its beauty. It’s green everywhere, and your seafood will also be served in a green leafy plate. When here, you must try their pla pao wherein an entire fish is crammed with lemongrass and some other leaves. Freshwater catches like snails, eels, jackfish, squids, crabs, and oysters also rule the menu here. To wash these super delicious dishes down, you can order some beer or locally brewed liquors.