This in-house restaurant at Munnar’s oldest hotel is your go-to place for hearty meals. It brings together vegetarian and non-vegetarian specialities from all over India, including delights from Rajasthan, Gujarat, Punjab, Andhra and Kerala. Perfect for days when you are ravenously hungry, it is famous for huge thali meals. Some of the must-haves here are appams, dosas, saag with bajra rotis, Gujarati kadhi, Malabari parottas and more. Fresh seafood is, of course, a speciality, including the Kerala special karimeen fish. A cheery, old-age charm prevails here, minimalistic interiors done in warm orange—perfect for a family dinner.