It might be tucked away in a little bylane but there is little danger of missing this place. Most days there’s a queue snaking its way round the block to get in and the place is buzzing, especially during weekends. Thanks to all these serpentine queues, expect to wait for a table. The interiors are a bit industrial, but takes away little from the overall experience. Considered to be a youth hangout, the place also dishes up some fabulous coffee and eats. Try their hot or cold drip coffee, smooth, creamy lattes, or if the weather is a bit nippy, opt for the sinful hot chocolate. Team these with their unique breakfast selection―pork belly, fried brioche, baked egg chorizo, fried egg with jamon, and tortilla. Or if you are feel like binging, go for the expansive charcuterie board with a variety of cured meats, pickles, cheeses and breads.