Small and compact, this family-run Chinese restaurant in Hyderadabad has garnered quite a fan following over the years. The menu offers a bewildering range of soups, starters and mains, cooked in different styles, and prepared with vegetables, chicken, prawns and fish. The most popular dishes include the kungpao paneer, drunken chicken, lemon chilly soup, volcano rice and Kim Fung special prawns, but you can always ask the friendly owner or the waiting staff for recommendations. Finish your meal with date or coconut pancakes and ice cream. The seating area is limited, but the delicious food and affordable prices attract a lot of people, so there’s often a long queue of regulars waiting outside.