As the name suggests, this rustic eating joint offers some of the best north Indian fare in Hyderabad. It’s immensely popular for its range of street snacks from Delhi and Mumbai—especially the samosa, moong dal kachori and papadi served with either curd, chole of chutney. Hungry visitors looking for a hearty meal will also find familiar dishes such as kadai paneer, chole bhature and dal makhani on the menu. Pair these with hot tandoori rotis, naans, and parathas coming fresh from their oven. The prices are affordable, and there are also numerous meal combinations available.