At Megu, you not only eat sushis but also admire them for their pretty looks. Here dining is a sensory journey where the whole experience is euphoric, right from the dramatic interiors of the restaurant to the presentation and the taste. The sushi menu has been very thoughtfully crafted with 10 to 12 choices in both veg and non-veg options. It is rare to see such a wide selection of veg sushis and that also absolutely exotic like nasu miso and vegetable rainbow. Each dish at Megu is presented in a specially-designed handcrafted plate or bowl inspired by the dish itself.

While Megu is synonymous with stunning interiors characterised by a signature crystal Buddha statue over a pool of water under colossal bonsho bell making for a divine interlude, the best part about the restaurant is its team which guides you through the menu selection beautifully. Trust Atul Tiwari, Assistant Restaurant Manager for offering the right wine and exotic cocktails in combination with your food.