Mali Seafood Restaurant & Bar specialises in fresh seafood prepared in a variety of cooking styles along with Thai dishes and international food. This 100-seat restaurant has an up-to-date cosmopolitan atmosphere with warm Thai hospitality. The seafood at Mali is only the freshest as local fishermen deliver their 'catches of the day' both morning and evening catches to the eatery.

Seafood specialities include: Grilled King Prawns, grilled aromatic herbs with king prawn topped with saffron rice and peanut lemon sauce served with saffron rice; Andaman Seafood Mixed Grilled, Rock lobster, prawns, squid, fillet red snapper with cream curry sauce and saffron rice; and Pan Fried Fillet of Seabass served with marinated prawns and white wine sauce. Appetizers, soups, salads, steaks, chicken, pasta and pizza are also available.