The most authentic pizza outside Italy

Noteworthy for: Housed in Buenos Aires’ theatre district, this is a great place to grab a late-night bite on the run.

Popular plate: The gooey muzarella is a safe bet. Adventurous? Opt for the onion-based fugazza.

Boasting one of the largest Italian populations outside the mother country, Argentinean cuisine is heavily influenced by authentic Italian flavours, no place more so than Guerrín. Sweaty staff here have been churning out the city’s best pizzas since 1932.

Order a fresh slice dripping in mozzarella and eat it how the locals do – standing elbow-to-elbow at the bar with a glass of vino tinto, or peruse the extended menu in the seated area. You’ll see other pizzaholics sandwiching each slice with a portion of fania (a chickpea-based pizza). Once you try it, it makes perfect sense.