Palermo's most famous parilla

Noteworthy for: La Cabrera became so popular, the owners opened an overflow venue a few doors up the road. This may have eased waiting time but reservations are still recommended.

Popular plate: The whopping 800g bife de chorizo (sirloin steak) is cut with a spoon – it’s that tender – and is best shared between two.

Purists may argue that only chimichurri and crusty bread should accompany an authentic Argentine steak, but the thick, juicy cuts here are complemented by an inspiring array of sides – from sweet potato mash to roasted garlic, tomato relish to palm hearts. Despite the departure from tradition, fans claim the sirloin here is grilled to absolute perfection.

Opt for a lazy lunch to avoid tourist queues, though dinnertime diners will be compensated for the wait with free glasses of sparkling wine. It won't be the cheapest meal you'll have in BA, but likely the most memorable.