Tipple of choice: The impressive wine list features 700 current releases and classic vintages from around the world.
Located inside the Mandarin Oriental, chef Joel Huff's dishes are a feat of culinary imagination doing gymnastics across continents and styles. Almond gazpacho with foie gras powder, suckling pig with tempura duck egg, oysters with Asian pear and hibiscus; the menu reads like a foodie adventure story.
The white marble open kitchen and floor-to-ceiling windows with stunning views of Key Biscayne and the Miami skyline set the impressive backdrop in which to indulge.
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