A standing room only bar that has been in the family for over 100 years

Popular plate: The gambas al ajillo - shrimps cooked in oil and garlic and ideal for bread dipping - are some of the best in town.

The smell of delicious grilled gambas and langostinos wafting through the air leads you to Casa del Abuelo. This traditional tavern is still in business after more than 100 years, and still run by the original family.

Marked by the grill in the doorway and the racks of wine behind the bar that stretch the entire length of the room, this bar is so tiny it's standing room only. Order a chato of the house wine - a hand-picked sweet drink from Alicante - since it's the perfect complement to the seafood.