Noteworthy for: Okada won the prestigious American foody AAA Four Diamond Award every year from 2007 to 2011.
Popular plate: Try the grilled Chilean sea bass toban served with yuzu-soy sauce, shrimp, scallop, mushrooms, green beans, carrots and udon noodles on a on sizzling ceramic plate.
It might seem strange to eat fish in the middle of the desert. But this is the five-star Wynn hotel, and chances are the fish traveled here faster and in more luxury than you did.
The extensive menu offers a variety of sushi, sashimi and rolls; robatayaki (Japanese-style grilling) and teppanyaki (iron griddle cooking), all using the freshest and best ingredients. Matching the top-notch food is a soothing Zen ambience, thanks to a hypnotic waterfall spilling into a lagoon full of koi - making Okada a rare pocket of tranquility in the middle of the Strip madness.
For Guidepal's mobile app, click here
Liked this article? Let your friends know about it