Sweet satisfaction
Forget Baskin Robins and Ben & Jerry's. Even Pinkberry can't compete with Molly Moon's, a Seattle ice creamery that is fast becoming a cult American brand.
Capturing the city's eclectic nature in its ice cream flavors, Molly Moons' offerings include everything from balsamic strawberry to honey lavender and salted caramel. Vanilla bean, chocolate and strawberry are also available for the traditionalists out there, but it's hard to go past seasonal flavors like the politically-relevant Baracky Road and the vegan coconut chunk. All ingredients are sourced locally, right down to the milk from hormone-free Washington State dairy cows.
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