Top-notch cocktails in a so-cool-it-hurts Subi gem

Tipple of choice: Try the llama iced tea, made with Smirnoff Black, Pampero rum, pomme vert, elderflower, cloudy apple juice and topped with fresh apple and mint.

A large interior and an undercover courtyard scattered with tea lights means there's room to spread out in Llama Bar - except at the weekend when the place is heaving. A Subiaco hot spot, Llama bar is frequented by young, creative types who flock here for great live music, pumping tunes by a fantastic line-up of DJs and an extensive range of expertly crafted cocktails.

Tasty, gastropub-style grub is served from 12noon - 10pm, after which a smaller late menu of nibbles is available.