Contemporary dining in one of Bondi's most scenic spots

Popular plate: The coral trout and oregano risotto is superb.

Opening hours for Saturay & Sunday: 12 PM onwards

Tipple of choice: It's tough to go past the no 72 iceberg sunset with Belvedere Pure Vodka, Cointreau, Aperol, fresh ruby grapefruit juice, blended with lemon sorbet.

Visitors to Icebergs fall into two camps; those out to impress a date, and others who just want to chill out. The uber-modern restaurant, all candles and floor-to-ceiling glass, is perfect for that romantic dinner, although the menu is occasionally a little pretentious.

For something more laid-back, head for the bar, full of sofas and wicker swings, and munch on a few tapas plates. Wherever you eat, though, what people really come for are the drop-dead-gorgeous cliff views and equally-attractive clientele. Settle in with a bellini, and watch the sun set over the waters and surfers catch their last wave of the day.