This roasting expert is a carnivore's delight


Popular plate: The tender beef roast melts in your mouth while the rosemary-infused gravy is best mopped up with velvety mashed potatoes.

Maybe it's the huge 'boulangerie' sign above the entrance or the indicative paraphernalia dotted around the restaurant, but something tells us this place used to be a bakery. Indeed, the restaurant was a former house of pain; the new owners having decided to keep the charming exterior intact and tastefully renovate the interior. The intimate and cosy decor is enriched by equally homely food and there's a heavy presence of roast meat on the pleasantly-limited menu.

Opt for a slab of chicken, beef, veal, pork or lamb with a side of creamy mash or tangy ratatouille; washing it down with a reasonably-priced bottle of corbières.