An example of vegetarian fine dining at its best, this Hyderabad restaurant serves lip-smacking vegetarian delicacies from north India, Italy and the United States. Sample Sindhi specials like the aloo tuck and dahi ke kabab and you won’t be disappointed. Also popular are continental dishes like the almond pea soup and the sun-dried tomato falafel. In addition to an exhaustive menu, the restaurant also serves up an elaborate buffet spread with delectable starters like the almond cheese croquettes and spinach triangles as well as delectable chaats. For dessert, try the angoori gulab jamuns or the experimental white chocolate pizza.