Located inside Chandigarh’s Park Plaza Hotel, the aptly-named Indi Spice serves mouth-watering Indian fare and is preferred by those who like their food fiery and spicy. Open to non-residents as well, its highlights are butter chicken masala, mutton roghan josh and paneer lababdar, served with an array of Indian breads. Also on offer are eight types of vegetarian and non-vegetarian kababs. Simply decorated and dimly-lit, this restaurant is the perfect place for a quiet dinner. End your meal with the dessert platter that includes phirni, gujia, chhena jalebi and varied types of kulfi. One of the four restaurants in the plush Park Plaza hotel, Indi Spice is situated on the first floor. It is recommended that you book a table in advance.