A breezy alfresco set-up in the lawns of owner Leo D’Souza’s house, After Seven is the perfect blend of ambience, romance and great food. It’s definitely worth tracking down this difficult-to-find continental restaurant located between Calangute and Candolim in Goa. Take your place in the open air garden and watch skilled chefs create delectable dishes in the restaurant’s glass-fronted kitchen. Begin your meal with the legendary Camembert soufflé and move on to the delectable ocean’s fantasy seafood platter. You can also happily indulge your cravings for a juicy steak—opt for the char grilled filet with blue cheese sauce. At the end of a lip-smacking meal, prepare yourself for either the chocolate mousse with orange curaçao or the unbelievably light and delicious orange soufflé.