Royal Vega’s opulent décor and regal splendour is reminiscent of the palaces of yore. This upscale restaurant has an extensive menu that offers delectable vegetarian dishes from eastern, central and northern India. The kitchen draws its inspiration from the Nizams of Hyderabad, with the dishes being served in intricately-designed silver thalis. The specialty of the restaurant is that it changes its menu every two months, based on the vegetables of the season. Housed in ITC Grand Chola—one of Chennai’s premium hotels—the Royal Vega offers a dining experience that will stay with you for a long time.