Perched on the seventh floor of a high-rise building in the Central Business District of Sydney, The Rook is divided into two spaces: a cocktail bar on the left and a casual dining area on the right. As you walk in, the extensive list of cocktails chalked on the blackboard and the loud graffiti on the walls are both likely to catch your attention. A favourite amongst lobster-lovers, The Rook is one of the few places in the city which offers a vast variety of lobster dishes. The menu also offers excellent burgers and fries to go along with your drinks. Bartender Cristiano Berreta’s cocktail specialties include the Hemingway daiquiri and the Caribbean fix.