Housed in a century-old bungalow in south Kolkata, this restaurant is full of vintage charm. While their buffets are extremely popular, you can also opt to go al a carte and sample the full range of the menu. Begin with a Bengali fish fry, prawn finger fry and mochar chop (plantain croquettes). For the main course, try signature dishes such as dab chingri (prawns roasted inside a coconut), bhapa eilish (hilsa fish in a mustard gravy) and kasha mangsho (spicy mutton curry). Their repertoire also includes vegetarian dishes such as aloo posto (potatoes cooked in poppy seed paste), begun basanti (brinjals in a mustard-curd gravy), and chholar dal (lentils with coconut). End your meal with divine desserts such as baked sandesh, mishti doi (sweet yoghurt) and nolen gur (sugarcane-flavoured) ice cream.