Over half-a-century-old, Sylvia’s in Harlem is legendary for its soul food—the cuisine of African-Americans from southern United States. It’s famous for staples like tangy barbecued ribs, southern fried chicken, corn bread and candied yams.
Over half-a-century-old, Sylvia’s in Harlem is legendary for its soul food—the cuisine of African-Americans from southern United States. It’s famous for staples like tangy barbecued ribs, southern fried chicken, corn bread and candied yams.
Liked this article? Let your friends know about it