Located in the Tamil Quarter, this hotel retains its traditional architecture with twin courtyards and 10 spacious rooms with teak furniture and antique adornments. The in-house restaurant offers a choice menu of Creole dishes including chickoo panacotta and seer fish steak.
Located in the Tamil Quarter, this hotel retains its traditional architecture with twin courtyards and 10 spacious rooms with teak furniture and antique adornments. The in-house restaurant offers a choice menu of Creole dishes including chickoo panacotta and seer fish steak.
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