Vegetarian indulgence at Les Copains d’Abord, located in the waterfront setting of the historical town of Mahebourg, starts with fresh bread and a complimentary serving of gateau piment accompanied by locally crafted chutneys. You can while away time with a soup or salad, or a basket of savory snacks, but you’d much rather skip to the not-to-miss vegetarian specialty - the deep forest mushroom pancakes, a flavorful mix of wild mushrooms blanketed in a savory pancake, layered with cheese, and flavored with local herbs. Give in to the temptation of round two, but only if you can save space for a sinful French dessert. The laid-back ambiance of Mahebourg and the ever-changing shades of blue in the water will give your meal blissful company.