Palatial Oriental splendour awaits in Bandra — through decor, architecture and, of course, the lavish buffet of steamed, stir-fried, golden-fried, and wok-tossed dishes. Even though I hate buffets, I am recommending a trip to this 7,500sq ft, 320-seater, sprawling labour of love, divided into two huge rooms. Above: a triple-height ceiling; to the side: gurgling water bodies and artificial lotus flowers; and all around: pagodas and long well-lit buffet counters (Lunch: Rs. 720, from Monday-Saturday, and Rs. 1,050 on Sunday; Dinner: Monday-Thursday at Rs. 950 and Friday-Sunday, Rs. 1,050). Over 200 dishes - rice, noodles, dim sum, sashimi, buns, and even salads! Special order items they'll bring to your table on request. Impressive variety. A menu that never changes. Skip thick cuts of Japanese sashimi, the indelicately prepared sushi, the patchy dishes (Paneer Stir-Fry), and the desserts. Many dishes are above average like the masterly Shiitake Mushroom and Spring Onion Pancake. For all that is offered, the prices are surprisingly affordable.

P.S. Ask about their party hall for special occasions (capacity — 70 people; 35 people minimum).