Unagi is the Japanese word for eel and it is a common part of Japanese cuisine. Most often served sliced on a bed of rice (known as a donburi dish), some restaurants specialize in unagi and serve modern, unique and delicious dishes.

When it comes to unagi restaurants in Tokyo, none are better than Nodaiwa. Known around the world for its eel, Nodaiwa will satisfy even the most discerning of diners. The interior is exquisite and has an Edo Period theme complete with hostesses in kimonos, a small dining area and several private dining rooms upstairs on the second floor. The restaurant itself is over 150 years old, however the food here is not the cheapest. Expect to spend 3,000 yen or more on a set, which includes soup, appetizer, eel and dessert.

Recommended dish: Although a-la-carte options exist, the highlight of the menu is Nodaiwa’s set meals. Known as unagi teishoku, they differ between lunch and dinner and are the best way to experience an authentic unagi meal.