It is one of the most famous restaurants in Athens, and that too for a good reason, i.e., for fabulous food and its stellar location. Located in the port of Piraeus, the restaurant overlooks the stunning blue water and the sailboats drifting in and out. Long wooden tables, fresh cut flowers and simple yet elegant furnishings set the mood. The food is what stands out here though and guests of this restaurant can expect authentic Greek seafood. The chef behind this restaurant is Lefteris Lazarou, known for his fish cookery skills and innovative combinations. Taking underused fish and turning them into incredible culinary creations is a favorite tactic of his. If you don’t know what to order, we highly recommend letting the maître d' or even the chef pick for you. We promise you will not be disappointed. With impressive service, lively groups of people and a stunning location, it doesn’t get much better than this restaurant in Athens.