French Market
Anita Rao KashiAnita Rao Kashi|Guest Contributor|SHOPPING, NEW ORLEANS Updated : Nov 30, 2016, 06.09 PM IST
Anita Rao Kashi
Anita Rao Kashi is a freelance travel and food writer based in Bangalore. After nearly 12 years with The Times of India in Bangalore,she went freelance in Jan 2006 to write about travel and food. Her stories have appeared in such publications as Lonely Planet Magazine India, National Geographic Magazine India, Economic Times, Jetwings, Femina, Tiger Tales, Silkwinds, Bangalore Mirror, The Star of Malaysia etc. Apart from writing for various national and international magazines, newspapers and websites, as well blogging on travel and food, she has worked on travel and food guides.
Almost at one end of the French Quarter is the French Market. It’s often regarded as a tourist but it is nevertheless a lovely and fun place to wander around and browse. Supposedly going back more than 200 years, this is a partially covered building with beautiful gateways at either end. Inside, it is common to find farmers displaying fresh produce ranging from vegetables and fruits to meat and dairy produce. In between were souvenir shops and an array of eclectic items including Venetian masks, Mardi Gras staples and clothes. Further along, the market was filled with restaurants and eateries serving such things as snow cones, crocodile meat sausages, baked goods and other New Orleans’ classics.
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