Indonesia is world famous for its tasty sate/satay, a classic dish made of delicately-marinated meat on bamboo or lemongrass skewers grilled over a charcoal fire and then dipped in spicy sambal sauce.

The Gourmet Sate House is like upmarket street food; there are 12 different varieties of sate on the menu including classic sate ayam (chicken) and sate lilit (seafood) and also lamb, goat, shrimp and even eggs are all available satayed and on a stick accompanied with a sublime peanut sauce and pickled salad. The staff is friendly, the service quick, and the setting is modern and fun. If you are looking for sate, this is the place to come to.